3 Duluth Students Named Snack Challenge Winners

Only ten "All-Pro Chefs" are going to be invited to the Kids Tailgate Party during the ten days of events surrounding Super Bowl 52 next year in Minneapolis. They will be invited to make their signature recipes for three celebrity judges later this month, the judges will then announce a Super Snack Challenge MVP at the Kids Tailgate Party. The winner will receive $25,000 to donate to the charity of his/her choice.

Three of the winners are from right here in the Northland!

Here are the local winners and their healthy recipes, you can try them out for yourself.

Daijon Compere, a 13 year old student at East High School. Daijon's recipe is called Parfait of Flavor:

INGREDIENTS

3 cups fat free yogurt

2 tsp. vanilla extract

8 Walnuts

10 Strawberries

8 Blueberries

10 Peanuts

INSTRUCTIONS

1. Mix vanilla extract with yogurt, add walnuts and peanuts.

2. Mash up fruit and add it on the yogurt.

3. Surround mixture with fruit.

Elijah Harding, an 11 year old student at Lincoln Middle School.
Elijah's recipe is called The Perfect 12 Mix:

INGREDIENTS

12 Chex

12 Almonds

12 Honey roasted peanuts

5 Cinnamon apple bits

15 Popcorn

20 Sunflower seeds

INSTRUCTIONS

1. Mix all nuts together and cut up apples into bits.

2. Add cinnamon and then don’t mix the apples.

3. Get something like a spoon to eat it with. I don’t like hands in my stuff.

Mar Kelle Schlosser, a 14 year old student at Marshall School. Mar Kelle's recipe is called, Banana Toppers:

INGREDIENTS

1 cup banana slices

1/2 cup of grape halves

1 container blackberries

INSTRUCTIONS

1. Cut a banana(s) in medium slices until you have 1 cup and lay them flat on a plate.

2. Get about a 1/2 cup of grapes and cut them in half.

3. Place the halves on top of the banana slices and a blackberry on top of each grape half

Best of luck to our local "All-Pro Chefs", we hope you have a great time at the Super Bowl Kids Tailgate Party!

Categories: Duluth / Superior News, Events, Featured, Guy Stuff, NFL