Fireball Popsicle Recipes, Just In Time For Spring in Minnesota

With Spring just around the corner, I thought this was a good idea to spice the season up a bit. If you like your whiskey hot but want to cool down during those Summer temps, a Fireball popsicle might be just what the doctor ordered.

I managed to dig up a couple of recipes so you can make your very own Fireball popsicles.

Fireball Root Beer Popsicles

• 2 cups of any brand of root beer
• 1/4 to 1/2 cup of Fireball whiskey
• Just a splash of grapefruit juice
• Mix all ingredients to together and pour into popsicle molds. If using stick-less molds, be sure to use standard popsicle sticks
• Freeze overnight (8 hours min) and make sure they are solidified before removing from molds. If not solid, put back in freezer for 2 to 3 more hours.

Fireball Apple Cider Popsicles

• 2.5 cups of apple cider (any brand)
• 1/4 to 1/2 cup of Fireball whiskey
• 1/3 cup of cherry grenadine
• Mix the cider and whiskey together and pour it into the popsicle molds leaving enough space in each mold to pour the grenadine in afterward.
• If using stick-less molds, be sure to use standard popsicle sticks
• Freeze overnight (8 hours min) and make sure they are solidified before removing from molds. If not solid, put back in freezer for 2 to 3 more hours.

Enjoy and suck responsibly!