Take A Sneak Peek At Superior’s Boulder Tap House Before Grand Opening

We were lucky enough to be invited to the soft opening at Superior's newest restaurant! Soft openings are a good way to get staff trained and get important feedback from guests. They had the place packed for the soft opening! Here are a few early looks at the food, drinks, and atmosphere.

I like the signage in the front entryway about the community. In case you can't read it, it says:

We are proud of the community that forms as soon as you walk through our doors. Friendly smiles, quick service, and genuine conversation. That it all happens over delicious, house-made food and a cold beer is a bonus.

We're forever energized by the incredeible peers we have the honor to work with. Customers we have the privelege to serve, and the moments of camaraderie that happen arround us every day.

To that, we'll happily raise a glass.

It's bright and colorful when you walk in. There are plenty of TVs all around. Background music is audible but not intrusive. The restaurant was bustling just after noon on the first day of the soft opening.

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We ordered our drinks. Three of us all tried a different bloody mary. They were all delicious. Lauren got the

They had a special menu for the soft opening with some of their new featured dishes. We started off with house-made cheese curds. They came in white cheddar, mild cheddar, or pepperjack cheese.

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You can order two kids so we did white cheddar and the pepperjack. They were delicious and huge! The sauce had a nice zip to it.

Here's the menu we were offered for the soft opening. There was plenty to choose from.

Lauren ordered the Brown Sugar Cheddar Burger and got parmesan fries for a side.

Her boyfriend got the Jalapeno Popper burger. Both burgers were really good, but if they had to choose, the jalapeno popper burger was the standout.

I wanted to give their boneless wings a shot. They come in three sizes. I went with medium and it was plenty. I choose my favorite flavor garlic parmesan. It was fantastic. Nice-sized bites and the chicken was very tender.

Tony got the beef and cheddar. It was very cheesy and came with a slab of beef in a ciabatta bun.

The food was very good. The atmosphere was fun and fresh, and the drinks were consumed quickly. I can't wait to come back when they open soon.