From the United States Department Of Agriculture, here are some very handy tips for cooking both fresh and frozen turkeys to make sure your feast is perfect.
It's my biggest fear for Thanksgiving: Having people over for a dinner where I cooked the turkey, then getting calls later on from my guests who are now in the fetal position because I didn't cook it properly. Luckily that has never happened to me, maybe it's because I often refer to these guidelines.
Every Thanksgiving cooking warnings pop up as people want to surprise their family by making the best tasting Turkey. The Minnesota Department of Public Safety demonstrated the dangers of deep frying a frozen turkey.
You're the chosen one, Thanksgiving will be at your house and besides cleaning you now have to invite, make a list, grocery shop, make sure you have enough plates, make the table festive and umpteen other things to make the day enjoyable (and one up your sister-in-law from last year)...