cooking

From the United States Department Of Agriculture, here are some very handy tips for cooking both fresh and frozen turkeys to make sure your feast is perfect.

It's my biggest fear for Thanksgiving: Having people over for a dinner where I cooked the turkey, then getting calls later on from my guests who are now in the fetal position because I didn't cook it properly. Luckily that has never happened to me, maybe it's because I often refer to these guidelines.

Learn about Glensheen's gardens and sample from them too this Wednesday night.

It's officially summer, which means plenty of upcoming cookouts and gatherings where people will be bringing food.  To ensure you're food safe this summer, the USDA encourages the use of food thermometers to avoid getting sick.

Do you enjoy cooking or food? If so, this show is for you! Taste of Home's national cooking show is coming to the Twin Ports this Saturday at the Otter Creek Convention Center at Black Bear Casino Resort just 20 minutes from Duluth. This show offers the opportunity to learn fantastic cooking tips and tricks as well as recipes from Karen Davis, one of Taste of Home's traveling culinary special